Food Menus
À la Carte
Starters
Breast of Wood Pigeon served with Beetroot Carpaccio, Nuts, Seeds and Rice
£5.50
Potato Rosti and Gnocchi with Mushroom Purée and Parmesan Foam (V)
£4.50
Goats Cheese & Red Onion Spring Rolls with Aged Balsamic and Pine Nuts (V)
£4.50
Our own Black Pudding served with Pork Belly, Chorizo Cream and Mustard Frills
£5.00
Chicken Wings with Butternut Squash Purée and Potato & Cauliflower Salad
£4.50
Mains
Slow cooked Beef, Garlic Mash, Shallots, Carrots, Mushroom Purée & Pancetta Lardons
£11.00
Slow Braised Lamb Henry, Rosemary & Garlic Potatoes, Aubergine Purée
£13.50
Goats Cheese Crumble served with Spinach, Carrots and a Cranberry Sauce (V)
£9.50
Monkfish fillets served with a Crab Fishcake, Pak Choi and Ginger Butter
£12.50
Breast of Chicken with Chive Mash, Red Cabbage and Baby Carrots
£12.00