Food Menus
Sunday Roast
Served from 12 noon until 9.00pm
Starter and Main Course £12.95
Main Course only £9.95
Starters
Chef’s Home Made Soup of the Day served with crusty bread (V)
Home Made Chicken Liver Parfait with Red Onion Marmalade and Toasted Brioche
Classic Prawn Cocktail with Marie Rose Sauce and Bread & Butter
Mains
Roast Sirloin of Beef served with a crisp Homemade Yorkshire Pudding, Roast Potatoes and a selection of Fresh Seasonal Vegetables.
Roast Leg of Welsh Lamb served with Homemade Gravy, Roast Potatoes and a selection of Fresh Seasonal Vegetables.
Chicken Breast served with Home Made Sage & Onion Stuffing, Roast Potatoes and a selection of Fresh Seasonal Vegetables.
Wild Mushroom Risotto with Rocket and Parmesan. (V)
For Children under 11
Soup of the Day followed by their choice of Main Course - £7.95
All of the above subject to availability
N. B. Our Chefs take a pride in preparing everything from scratch for you in our own kitchen………enjoy!
Some of our dishes may contain nut products.